Blenheim Apricot White Balsamic Vinegar
Our Blenheim Apricot White Balsamic Vinegar captures the bright, fragrant flavor of the prized Blenheim apricot, known for its intense aroma and natural sweetness. This elegant white balsamic offers a smooth balance of delicate apricot flavor with gentle acidity, creating a refreshing and slightly floral finish.
This versatile balsamic is wonderful in both sweet and savory dishes. It pairs beautifully with leafy green salads, grilled chicken, pork, seafood, and roasted vegetables. It is also delicious drizzled over fresh fruit, yogurt, or soft cheeses, and makes an exceptional glaze for poultry or pork.
Perfect Olive Oil Pairings:
For vibrant and balanced combinations, pair Blenheim Apricot White Balsamic with:
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Basil Fused Olive Oil or Oregano / Rosemary / Thyme
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Lemon Fused Olive Oil
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Blood Orange Fused Olive Oil
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Persian Lime Olive Oil
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Ultra Premium Extra Virgin Olive Oil
These olive oils enhance the bright apricot notes while creating fresh vinaigrettes and marinades perfect for salads, grilled vegetables, seafood, and summer dishes.
🍑 Tip: Combine Blenheim Apricot White Balsamic with Basil or Lemon Olive Oil for a bright vinaigrette perfect for spinach salads, grilled chicken, or fresh fruit salads.
Authenticity & Quality
Our balsamic vinegars are crafted in Modena, Italy, the traditional home of balsamic production using Trebbiano grapes. They are made from high-quality grape must and wine vinegar and contain no corn syrup, caramel coloring, artificial flavors, or additives. Each balsamic is carefully aged to develop its naturally rich flavor, balanced sweetness, and smooth finish.
Nutritional Information
Balsamic vinegar is a naturally low-calorie way to add rich flavor and balanced sweetness to foods without added fats or heavy dressings. A typical serving of 1 tablespoon (15 mL) contains approximately 12–15 calories, 0 grams of fat, and about 2–3 grams of naturally occurring sugars from the grapes used to produce the vinegar.
In addition to its rich flavor, balsamic vinegar contains naturally occurring antioxidants (polyphenols) derived from grapes. It is also naturally gluten-free and vegan, making it a versatile ingredient for a wide range of diets.
