Lavender Dark Balsamic Vinegar

Lavender Dark Balsamic Vinegar

Our Lavender Dark Balsamic Vinegar is an elegant and aromatic balsamic that blends the rich depth of aged dark balsamic vinegar with the delicate floral notes of lavender. Smooth and lightly sweet, it offers a beautifully balanced flavor with subtle herbal and floral undertones that create a sophisticated finish.

This unique balsamic is wonderful in vinaigrettes, marinades, and glazes, especially with roasted vegetables, poultry, lamb, and cheese boards. It also shines in desserts, where its floral character pairs beautifully with berries, vanilla ice cream, yogurt, cakes, or shortbread. Lavender balsamic can also be used in sparkling beverages, tea, or cocktails for a refreshing and aromatic twist.

Perfect Olive Oil Pairings:
For creative and flavorful combinations, pair Lavender Dark Balsamic with:

• Basil Fused Olive Oil – fresh herbal balance for salads and roasted vegetables

• Blood Orange Fused Olive Oil – bright citrus pairing for desserts and fruit dishes

• Herbes de Provence Infused Olive Oil – beautiful with lamb, poultry, and Mediterranean dishes

• Arbequina Ultra Premium EVOO – smooth and delicate for elegant vinaigrettes

• Butter Infused Olive Oil – delicious drizzled over cakes, pastries, or warm desserts

💜 Tip: Drizzle Lavender Dark Balsamic over fresh berries or vanilla ice cream with a light drizzle of Blood Orange Olive Oil for a beautifully aromatic gourmet dessert.

Authenticity & Quality

Our balsamic vinegars are crafted in Modena, Italy, the traditional home of balsamic production using Trebbiano grapes. They are made from high-quality grape must and wine vinegar and contain no corn syrup, caramel coloring, artificial flavors, or additives. Each balsamic is carefully aged to develop its naturally rich flavor, balanced sweetness, and smooth finish.

Nutritional Information

Balsamic vinegar is a naturally low-calorie way to add rich flavor and balanced sweetness to foods without added fats or heavy dressings. A typical serving of 1 tablespoon (15 mL) contains approximately 12–15 calories, 0 grams of fat, and about 2–3 grams of naturally occurring sugars from the grapes used to produce the vinegar.

In addition to its rich flavor, balsamic vinegar contains naturally occurring antioxidants (polyphenols) derived from grapes. It is also naturally gluten-free and vegan, making it a versatile ingredient for a wide range of diets.