Minestrone Soup ( Vegan/Gluten Free) serves 8-10

Minestrone Soup


2 TBSP Southern olive Basil olive oil

1 TBSP Southern olive Garlic Olive Oil

1 Large onion, chopped

1 clove garlic, minced

2 stalks of celery ( you can substitute carrots instead)

28 Oz box Organic diced tomato with liquid ( avoid buying tomatoes in can due to it leaching out BPA from can lining and causing health problems)

5 cups of vegetable broth (MSG/Gluten free)(Feel free to add more water or broth if soup is to thick)

1 tsp salt

1 tsp dried oregano

few grinds of black pepper

1 cup of fresh or frozen green beans

1 15 oz can each of kidney,garbanzo,and cannelloni beans

8 oz frozen chopped spinach or kale

1 cup of dried pasta


Saute onion, garlic, and celery on the bottom of a soup pot until tender. Add remaining ingredients, except pasta and spinach. Cook for 30 minutes over moderate heat, stirring occasionally. In a separate bowl, prepare pasta per package instructions. Drain. A few minutes before serving add spinach and pasta. Adjust salt to taste.




There are no chemicals, artificial or synthetic ingredients used in any of our artisan infused products. We infuse our products using botanical extracts, concentrates, and essential oils from the finest ingredients. In many cases we work directly with the farms that grow and produce these products. We are proud to say that we put the same level of extreme attention to detail into our infused product lines as we do when working directly with UP certified extra virgin olive oil farms. In fact, we only infuse the freshest UP Certified Extra Virgin Olive Oils to ensure maximum health benefit and flavor.

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