desserts

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01 Nov

all-recipes, desserts

AGED CRANBERRY PEAR WHITE BALSAMIC CONDIMENTO GELEE WITH FRUIT WITH BLOOD ORANGE FUSED OLIVE OIL

November 1, 2018
By admin

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01 Nov

all-recipes, desserts

AGED ESPRESSO DARK BALSAMIC TIRAMISU

November 1, 2018
By admin

Aged Espresso Dark Balsamic Tiramisu 5 large egg yolks 2/3 cup + 2 Tbs. granulated sugar 16 oz. mascarpone - softened 1 cup hea...

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01 Nov

all-recipes, desserts

ALMOST FLOURLESS TANGERINE DARK BALSAMIC AND BLOOD ORANGE FUSED OLIVE OIL DARK CHOCOLATE BROWNIE RECIPE

November 1, 2018
By admin

Recipe: • 1 stick (8 Tbs.) unsalted butter • 4 Tbs. + 1 tsp. blood orange fused olive oil • 1 tablespoon fresh orange zest • 6 oz. 60...

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01 Nov

all-recipes, desserts

WHITE CHOCOLATE & PERSIAN LIME OLIVE OIL FUDGE

November 1, 2018
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01 Nov

all-recipes, desserts

LEMON ALMOND RICOTTA CAKE (GLUTEN FREE)

November 1, 2018
By admin

Serves: 5-6 Ingredients: 3/4 cup Lemon Olive Oil 3/4 cup sugar (I like to use coconut palm sugar to make it paleo) 2 tsp vanilla ex...

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The Southern Olive is a plant-based, community-rooted Fort Mill bakery, café, and grocer offering vegan pastries, custom cakes, to-go meals, and provisions.

Open 7 days / 9am-6pm
8356 Charlotte Hwy #102, Indian Land, SC 29707
Reach us at (803) 547-6606 or Email us

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