BUTTER TO EVOO CONVERSION GUIDE

Butter/Margarine Extra Virgin Olive Oil
1 Teaspoon 3/4 Teaspoon
1 Tablespoon 2 1/4 Teaspoons
2 Tablespoons 1 1/2 Tablespoon
1/3 Cup 1/4 Cup
1/2 Cup 1/4 Cup plus 2 Tablespoons
2/3 Cup 1/2 Cup
1 Cup 3/4 Cup

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