Sweet Potato Chili Indulge yourself in a bowl of Paleo Sweet Potato Chili that is spicy and full of beef. It’s thick, rich,and slightly sweet while being grain free and dairy free. Prep time 20 min Cook time 35 min Total time 55 min 316 Calories serves 10 INGREDIENTS 1 TBSP Southern olive Garlic infused oil 2 lbs of hamburger 1 red onion chopped 1 tsp of
Minestrone Soup Ingredients 2 TBSP Southern olive Basil olive oil 1 TBSP Southern olive Garlic Olive Oil 1 Large onion, chopped 1 clove garlic, minced 2 stalks of celery ( you can substitute carrots instead) 28 Oz box Organic diced tomato with liquid ( avoid buying tomatoes in can due to it leaching out BPA from can lining and causing health problems) 5 cups of vegetable broth (MSG/Gluten free)(Feel free to add more water or
Tuscan Style Chicken Soup w/ Pesto Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Servings 4 servings Ingredients 1 tbsp Southern Olive Basil Infused olive oil 1 onion peeled and chopped 2 cloves garlic peeled and minced 2 sprigs fresh thyme or ½ tsp dried thyme 1 stick of celery sliced 2 medium carrots peeled and chopped 2 medium potatoes peeled and diced 1 litre good-quality chicken stock ½ tsp salt ½ tsp black pepper 400 g cooked cannellini beans washed and drained 2 skinless cooked chicken breasts shredded 100 g chopped kale Small bunch fresh parsley chopped 2 tbsp finely grated Parmesan To Serve: Fresh thyme Add
This is a supremely tasty beverage to enjoy with brunch or anytime actually. Peach White Balsamic Bellini 1 Cup Peach White Balsamic 1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted 1 bottle chilled Prosecco or other sparkling white wine A spring of mint or fresh raspberries for garnish Serves 4-6 Published in Drinks More in this category: « Neapolitan Bloody Mary »
Thank You Elton John for your Visit to Charlotte and a BIG THANK YOU for choosing The Southern Olive for yourself and your staff!