Ingredients • 1 package (14 ounces) dried (ORGANIC) apricots • 1/2 cup whole almonds • 1 pound sliced bacon (nitrate/msg free) • 1/2 cup Traditional or Maple Aged Dark Balsamic • 1/2 cup Gravenstein Apple or Apricot White Balsamic Directions 1. Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once. 2. If you prefer your sauce to be warm, In a small saucepan, combine balsamic vinegars; cook and stir over low heat for 5 minutes or until warmed and smooth. 3. Remove apricots to paper towels; drain. Serve with sauce for dipping. Yield: about 4-1/2 dozen.
Published in Appetizers & Side Dishes