Ingredients ¼ C Herb de Provence olive oil or Tuscan Herb olive oil 1 yellow onion 1 granny smith apple – peeled, cored and sliced 8 oz Brie Cheese 1 sheet of frozen puff pastry, thawed if frozen Fig Dark Balsamic for drizzling after completion Directions Preheat oven to 400. Heat 3 T olive oil in skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside. Arrange brie on top of thawed puff pastry. Top cheese with apple and onion mixture. Fold puff pastry over cheese, and pinch closed. Brush with remaining olive oil. Bake about 20-25 minutes, or until golden brown. Serve warm.
Published in Main Course