RECIPES
TRUFFLED BUTTERNUT SQUASH TROTTOLE & CHEESE
Ingredients 2 cups butternut squash peeled, cubed in 1" pieces 1 pound dry Trottole or Macaroni pasta 2 cups shredded...
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BALSAMIC GLAZED BRUSSELS
Ingredients 3 pieces of bacon 2 T Extra Virgin Olive Oil or Garlic Olive Oil 10 oz Brussels Sprouts, shredded...
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BALSAMIC SAUTÉED SPINACH WITH PECANS & GOAT CHEESE
Ingredients 2 T Milanese Gremolata Olive Oil 1 small red onion halved and thinly sliced 20 oz baby spinach 2...
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TUSCAN HERB CROUTONS
Ingredients ½ loaf French Bread 3 to 4 Tbsp. Tuscan Herb Olive Oil Directions 1. Cut loaf into slices and...
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MAC & CHEESE FOR ADULTS
Ingredients 1 1/3 cups macaroni ½ cup dry white wine 1 Tbsp Black Truffle Oil 1 ¼ cups chicken or...
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FRUIT SALAD WITH CITRUS OLIVE OILS AND WHITE BALSAMIC VINEGARS
Mix all types of fresh fruit, not frozen Grapes Pomegranate Seeds Apples Tangerines Pineapples Blueberries Raspberries Blackberries Strawberries Depending upon...
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GARLIC AND DARK BALSAMIC ROASTED VEGES
Our Harissa Olive Oil adds just the right "kick" to these Spicy Kale Chips. 1 bag of chopped sweet potatoes...
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SPICY HARISSA KALE CHIPS
Our Harissa Olive Oil adds just the right "kick" to these Spicy Kale Chips. Ingredients 4 cups kale leaves, washed,...
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NEAPOLITAN HERB GRILLED EGGPLANT
Tender and delicious eggplant with Neapolitan Herb flavor! Ingredients: 1/3 Cup loosely packed fresh flat-leaf parsley leaves 1/4 Cup Neapolitan...
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MAPLE BALSAMIC GLAZED ROASTED PECANS (4 CUPS)
Ingredients 3 Tbsp Southern Olive Maple Dark Balsamic ¾ light brown sugar (can use coconut palm sugar for paleo) ¼...
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PALEO BREAD (*CONTAINS ALMONDS)
Ingredients 2 CUPS BLANCHED ALMOND FLOUR 2 TBSP. GROUND CHIA POWDER 1 TSP. BAKING SODA 1 TSP. SALT ¼ CUP...
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SMOKY ALMONDS ROASTED WITH OLIVE WOOD SMOKED OLIVE OIL
Ingredients 3 cups (1 pound) whole raw almonds 2 tablespoons Olive Wood Smoked Olive Oil 1 teaspoon fine sea salt...
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SAVORY CHEDDAR-MASHED POTATO “LATKE” WAFFLES WITH GARLIC OLIVE OIL
Ingredients 2 cups cold or room temperature mashed potatoes (preferably unseasoned) 1 cup bleached all purpose flour or 1/2 potato...
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CARAMELIZED BRUSSELS SPROUTS WITH CREMINI MUSHROOMS AND POMEGRANATE BALSAMIC
Ingredients 1 1/2 pounds small, fresh brussles sprouts, dried end trimmed, and cut in half 1/2 pound fresh Cremini mushrooms...
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FABULOUS SPREADS, DIPS, AND TAPENADES!!!
Basil & Chevre Spread/Pasta Sauce 8 oz. Fresh Goat Cheese 1/4 cup garlic olive oil 1 cup washed and dried...
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CRISPY BAKLOUTI POTATO CROQUETTES (VEGETARIAN)
Ingredients 3 pounds russet potatoes, peeled and cut in to 2" chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil...
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OVEN DRIED HEIRLOOM TOMATOES WITH FRESH UP EVOO
Start with 2-3 pounds of ripe summer tomatoes. Line a couple of baking sheets with parchment paper. Cut the tomatoes...
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BASIL, HEIRLOOM TOMATO, AND MOZZARELLA FRESCA SALAD
6 Cups baby arugula washed, spun dry 2 cups of sliced heirloom tomatoes 1/3 cup freshly torn basil leaves 1/2...
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ROASTED BEET SALAD WITH FRESH GOAT CHEESE, ARUGULA AND TOASTED PECANS!
Roasted Beet Salad Ingredients 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional) 8 oz. chèvre (fresh goat cheese)...
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BAKLOUTI CHILI AGRUMATO – CHEDDAR CHEESE CORNBREAD
Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of...
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