High-Quality EVOO | Delicious Recipies by cooking with Olive Oil

SPICY HARISSA BEEF CHILI (SERVES 6)

Ingredients: 1 lb. ground beef or turkey 1 c. chopped onion 1 (29 oz.) can diced tomatoes ½ c. chopped...

SWEET & SOUR BEEF CABBAGE SOUP (SERVES 6)

Ingredients: 1 tbsp Ultra Premium EVOO Ultra Premium EVOO 1 pound lean (90% or leaner) ground beef 1 ½ tsp...

SWEET POTATO & BLACK BEAN CHILI – VEGAN (SERVES 4)

Ingredients: 1 tbsp plus 2 teaspoons Southern Olive Chipotle Infused Olive Oil 1 med-large sweet potato, peeled and diced or...

ASPARAGUS & ARTICHOKE SOUP-VEGAN -GF (SERVES 6)

Ingredients: 2 tablespoons butter (if making it vegan, use Earth balance) 2 tablespoons Southern Olive Green Limonato Fused Olive Oil...

TUSCAN CHICKEN SOUP WITH KALE (SERVES 4-6)

Ingredients: 1 pound ground chicken (we use chopped chicken b/c it is hard to find ground chicken with no hormones)...

SOUS-VIDE NY STRIP MARINATED WITH OLIVE WOOD SMOKED OLIVE OIL

Ingredients 4 - 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher...

OLIVE WOOD SMOKED GRILLED HALIBUT

The Best Grilled Halibut 1/4 cup Olive Wood Smoked Olive Oil 2" Sprig fresh rosemary, coarsely chopped 1 tablespoon medium...

MUSHROOM-SAGE INFUSED CHICKEN POT PIE

Spring veggies, rotisserie chicken, fluffy buttermilk biscuits... does it get any better? Yes, yes it does. When you make a...

QUINOA AHI TUNA POKE BOWL WITH SPICY BAKLOUTI-MISO DRESSING

Ahi Tuna Marinade 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Serrano Honey Vinegar 1 teaspoon Japanese Roasted Sesame...

ROASTED PEPPER & POTATO FRITTATA WITH HARISSA AIOLI

Frittata 2 pounds small yellow potatoes cut into 1" pieces 2 shallots, thinly sliced 1 jar Delizia roasted red peppers,...

MUFFULETTA

Instructions 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped 1/3 cup Delizia...

TRADITIONAL PAELLA WITH SHRIMP, CHORIZO, AND SPICY GORDAL OLIVES

4 tablespoons UP Extra Virgin Olive Oil 1 Red Bell Pepper – cut into thin strips 1 Green Bell Pepper...

HONEY, SOY, GINGER, TANGERINE BALSAMIC GLAZED WINGS!!!

These wings are spectacularly delicious and incredibly addictive. Ingredients 2 pounds chicken wings 4 slices ginger 3 scallions, thingly...

AGED MAPLE DARK BALSAMIC-BACON VINAIGRETTE OVER WILTED BABY SPINACH

Ingredients 4 tablespoons Aged Maple Dark Balsamic Vinegar 2 Tablespoon aged red wine vinegar 1 teaspoon good quality Dijon style...

DARK RASPBERRY BALSAMIC & TOASTED WALNUT VINAIGRETTE

Ingredients 3 tablespoons Aged Raspberry Dark Balsamic 1 teaspoon lemon juice 2 tablespoons Toasted Walnut Oil 1 teaspoon Dijon style...

MAPLE BALSAMIC VINAIGRETTE

• ¼ cup The Southern Olive Ultra-Premium EVOO • ¼ cup Maple Dark Balsamic Vinegar • 1 TBS pure Maple...

RICOTTA-BASIL OLIVE OIL SPREAD

This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part skim ricotta stands in lending a...

ROASTED RED PEPPER HUMMUS WITH UP EVOO AND DELIZIA PEPPERS

Ingredients 1 jar Delizia Roasted Red Peppers, drained 2 - 15 oz. cans garbanzo beans, drained 2 cloves garlic 1...

FALL GREMOLATA-RED APPLE BALSAMIC GLAZE TO SERVE WITH PORK CHOPS OR CHICKEN

Ingredients 2 tsp. minced shallots 2 Tbsp Milanese Gremolata Olive Oil ¾ cup low-salt chicken broth 3 Tbsp Red Apple...

RED APPLE DIP

Ingredients ½ cup sour cream ¼ cup cream cheese 2 Tbsp Honey 2 Tbsp Red Apple Balsamic Vinegar ¼ tsp...