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RECIPES

EASY LOW FAT COCONUT BROWNIE BITES (GF & DF)

Ingredients 1 (16.7 -ounce ) package double fudge brownie 3 Tbsp Coconut White Balsamic Vinegar 1/3 cup applesauce 1 large...
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HEALTHY BALSAMIC CHOCOLATE FUDGE (GF, DF)

Directions: 2 tablespoons coconut oil, melt in pan over medium heat add 1 bag of dark chocolate chips (i use...
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EASY CANNOLI DIP

Ingredients 1 (15 ounce) container ricotta cheese, drained (about 2 cups) 1 (8 ounce) package mascarpone cheese (about 1 cup)...
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ITALIAN STYLE BLOOD ORANGE COOKIES

ITALIAN STYLE BLOOD ORANGE COOKIES

Ingredients 3 cups unbleached organic flour (I like to use Pamela's GF Artisan Flour Blend or Bob's 1:1 GF Flour)...
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AVGELOMONO SOUP WITH OLIO NUOVO BAKLOUTI GREEN CHILE PEPPER OLIVE OIL DRIZZLE

AVGELOMONO SOUP WITH OLIO NUOVO BAKLOUTI GREEN CHILE PEPPER OLIVE OIL DRIZZLE

Avgelomono Soup with Olio Nuovo Baklouti Green Chile Pepper Olive Oil Drizzle Ingredients 8 cups good quality chicken stock or...
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BABY ARUGULA-LEMON PESTO, SPÄTZLE…AND SOME SCHNITZEL TOO

Baby Arugula-Lemon Pesto, Spätzle...And Some Schnitzel Too SCHNITZEL 4 boneless center cut pork chops, 7-8 oz. each, pounded to 1/4-inch...
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BACON CHEDDAR SPINACH QUICHE WITH ALL UP EVOO CRUST

BACON CHEDDAR SPINACH QUICHE WITH ALL UP EVOO CRUST

FOR THE CRUST 2 cups white whole wheat or all-purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh UP...
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BAKED BRIE WITH HERB DE PROVENCE CARMELIZED ONIONS

Ingredients: ¼ C Herb de Provence olive oil 1 yellow onion 1 granny smith apple – peeled, cored and sliced...
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JAPANESE SRIRACHA SLAW

Ingredients: (DAIRY FREE, GLUTEN FREE) • 2 cloves garlic minced • 2 tbsp Japanese toasted sesame seed oil • 1...
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COCONUT CURRY SHRIMP

For Shrimp Marinade (for 1 lb shrimp) • ¼ tsp salt & ¼ tsp black pepper • 1 tsp red...
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SPICY BASIL LEMON CHICKEN

Ingredients: (Dairy/Gluten Free) 2 tablespoons Basil Olive oil 1 tablespoon Red Cayenne Olive Oil 2 tablespoons Garlic Olive Oil 6...
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HONEY CHIPOTLE APPLE MEATBALLS

Ingredients: (Dairy/Gluten Free) 1 ½ lb ground lean beef 1 yellow onion, shredded 1 apple shredded 1 egg Add ½...
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OREGANO CHEESE PIE WITH TUSCAN HERB OLIVE OIL AND OREGANO WHITE BALSAMIC

Ingredients: 2 cups All purpose Flour pinch Of salt 8 tbsp Butter 8 oz Ricotta cheese 1 tbsp Chopped onion...
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BAKED BRIE WITH PROVENCE CARMELIZED ONIONS

Ingredients ¼ C Herb de Provence olive oil or Tuscan Herb olive oil 1 yellow onion 1 granny smith apple...
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MAPLE BALSAMIC ROASTED CHICKEN THIGHS WITH SWEET POTATOES

MAPLE BALSAMIC ROASTED CHICKEN THIGHS WITH SWEET POTATOES

Ingredients: 8 skinless boneless chicken thighs 2 small (about 1 lb total) sweet potatoes, peeled and cut into 1” chunks...
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SPICY HARISSA & COCONUT SHRIMP

This shrimp has heat! Harissa Olive Oil and Coconut Balsamic are the perfect pair for this Sizzling Spicy Shrimp. Ingredients:...
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BALSAMIC SALMON

Dark Balsamic Vinegar brings a new dimension of flavor to your salmon! Ingredients: 1 pound salmon cut into 4 oz....
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HEARTY BEEF & SWEET POTATO STEW (SERVES 4)

Recipe adapted from “the Mediterranean Diet for EVERY DAY” ½ cup chopped onion 3 cups chopped sweet potato (can use...
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MOROCCAN LENTIL SOUP IN SLOW COOKER (SERVES 12)

2 cups chopped onions 2 cups chopped carrots 4 cloves garlic, minced 2 teaspoons of The Southern Olive Garlic Infused...
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CREAM OF CHICKEN & WILD RICE SOUP (SERVES 4)

Ingredients: 1 tablespoon Southern Olive Tuscan Herb Infused Olive Oil 2 cups sliced mushrooms (about 4 ounces) ¾ cup chopped...
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